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  • Writer's picturePoppy

VEGAN Coconut dark choc chip cookies

Updated: Jan 28, 2022

Updated 28.01.22


220g plain flour

70g jumbo oats

150g vegan butter

150g light brown sugar

50g granulated sugar

1/4 cup soy coconut yogurt

2 tbsp oat milk

150g dark chocolate chips

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp baking soda

50g desiccated coconut


Step 1] Put the butter in a large heatproof bowl and gently melt in the microwave until the butter is soft (not melted - this takes 30 seconds on high in my microwave).

Step 2] Add the light brown sugar and granulated sugar to the butter. Mix using a wooden spoon.

Step 3] Add the yogurt, vanilla and milk to the mix - stir together.

Step 4] Add the flour, baking powder, baking soda, oats and coconut - stir together. Add the chocolate chips and finally bring everything together using the wooden spoon.

Step 5] Line two baking trays with greaseproof paper.

Step 6] Using two dessert spoons, take scoops of the mixture out of the bowl and form cookie balls (scrape each spoon against each other back and forth until a round shape is formed). Place each cookie ball on the trays, leaving at least 2 inches between each one. I make about 12 cookies. Freeze for 1 hour and preheat oven to 170c (fan).

Step 7] Bake the cookies at 170C fan for 12-15 minutes, depending on how soft you like your cookies in the middle. Remove from the oven and leave to cool on the tray. Enjoy!

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